2016: Our Top Viewed Tours of the Last Year

Another year has come and gone and whilst it seems to have gone in warp-speed, there was plenty to remember it by. From a spectacular show from team GB at the Rio Olympics to Andy Murray lifting his second Wimbledon trophy, unexpected results at the polls and a certain Pokémon game sweeping the nation, we can truly say 2016 has been a roller-coaster of a year. With all that being said we do hope that your Leger holiday brought bundles of happiness and incredible memories to last a lifetime.

But, as we move on into 2017, we take one more look back into the year just passed and bring you our top 10 viewed tours of 2016. Compiled from the most popular tours you viewed on our website, we reflect on which tours caught your eye in 2016.

10. Beer & Battlefields

Soldiers drinking beer

Coming in at number 10, a relatively late arrival in 2016, our Beer and Battlefields tour has certainly caught your attention in the short time it’s been online. A brand new concept tying in the prominent battlefields of Belgium alongside the prominent breweries of WWI and WWII.

A perfect Battlefields starter tour, expertly crafted by our specialist guide, Marc Hope, it’s a great way to gain knowledge of our history and the impact and sacrifice of these wars alongside a more light-hearted approach looking behind the front lines and just how these beers and breweries affected our soldiers. As Marc himself said, there are ‘hoppy’ times ahead as we kick off our maiden tour in 2017.

9. Cruising the Rhine and Moselle

Boats along the Rhine river

River cruises are becoming increasingly popular and where better to set sail than down the Rhine and Moselle? Known as the heart of River cruising, you get everything you could wish for meandering through two of Germany most picturesque valleys.

And, it’s certainly proving popular among Leger customers! Sailing on the MV Prinses Christina, you’re in for a real treat. Plus, with both valleys being notorious for their wine production, let’s raise a glass to a fantastic river cruise.

8. Beautiful Bruges

Bruges canal
The pinnacle of short breaks? It is no surprise that our Beautiful Bruges tour pops up on this list. A short hop across the channel yet a world apart from the day to day life at home. Stunning architecture, quaint canals and chocolate! What more could you ask for?

With a four-day tour starting from as little as £249*pp, it really is the perfect little getaway.

7.The Elegance & Charm of the Italian & French Rivieras

Portofino Harbour
The glitz and glamour capital of Europe, who wouldn’t fancy time on the Riviera? With this one, with all those fantastic places to visit, you don’t have to choose between where to go. From the iconic French Riviera taking in the likes of Cannes, Nice and Monaco, to the stunning Italian fishing village of Portofino, you really will enjoy the best that this exquisite part of Europe has to offer.

With air options and dedicated single traveller packages available, there really is the perfect trip to the Riviera lifestyle for everyone.

6. Austrian Gems

Kitzbuhel

The hills are alive with the sound of music, and it seems to be calling you over to Austria, the home of the Von Trapp family. Touring through Austria’s most beautiful villages, stopping off at the wonderful Krimml Falls and, of course, enjoying time in spectacular Salzburg. You don’t have to be a fan of the film to enjoy this trip.

With prices from just £349*pp for 7 days, you’ll be stepping into the shoes of Julie Andrews and feeling like bursting into a rendition of ‘My Favourite Things’ before you know it.

5. Lake Garda, Venice and Verona

Lake Garda

The Italian lakes are still a hit for British tourists and where better to get a true taste of a lake holiday than at the wonderful Lake Garda? And with excursions to Verona and the picturesque and popular city of Venice, there’s plenty to enjoy whilst you’re there.

Departing from April to October, there’s the perfect opportunity to experience the changing seasons in an already stunning destination.

4. Belgian Grand Prix

Williams Formula 1 Car on track
The highlight of the racing calendar, the Belgian Grand Prix proves ever popular in our list of most viewed tours. In fact, for the 2016 race, we sent out 13 coaches taking around 650 Leger customers to the summertime race at the Spa-Francorchamps.

If it’s the electrifying race atmosphere you’re looking for, this could be the tour for you in 2017.

3. Imperial Capitals – Prague, Vienna and Budapest

Budapest Parliament Building
There’s plenty to be said about each of the focus destinations on this tour, so combining them into one trip seems to be perfect for the adventurous traveller among you. Who could say no to 9 days taking in the most delightful destinations that Eastern Europe has to offer? Your journey of discovery will be second to none when you embark on this tour.

From the Astronomical Clock and the Charles bridge in Prague, to the Fisherman’s Bastion in Budapest and, of course, the Hofburg Palace standing pride of place in Vienna, you can’t deny this tours popularity.

2. All Quiet on the Western Front

The Menin Gate, Ypres
One of the staple battlefield tours, the ever popular All Quiet on the Western Front was still one of the most popular tours on our websites in 2016. It’s an ideal introductory tour covering the major battlefields of Flanders and France and is a great trip for people of all ages with an interest in our military history.

Our expert guides provide a 5* service giving you every chance to really walk in the footsteps of heroes. We think this tour will still be standing proud at the top of this list as we head into 2018, the centenary year of the end of WW1.

1. New Orleans, Nashville & Memphis

Memphis
You can’t seem to get enough of the Deep South, our New Orleans, Nashville and Elvis Presley’s Memphis tour is once again our most viewed tour of the year.

The idea of jetting off to the USA and sampling the soul of these fantastic cities is extremely popular, once again. And, with a visit to Graceland itself, it sure is one of the best (if we do say so ourselves). If you’re wanting to rock ‘n’ roll over to the states for a trip that’s music to your ears, we’ve got you covered with this one.

*Prices including early booking discount, correct on publication date.

Beer and Battlefields: The Man Behind the Concept

Looking ahead into 2017, we’ve got big events coming up. From the Centenary of Passchendaele to the 75th anniversary of Dieppe, there’s an interesting year ahead on our Battlefield tours. Yet, there’s one itinerary that really stands out. New for 2017, this tour isn’t focused on a big anniversary, neither is it visiting new ground, it’s just a whole new concept that has really got people talking. Beer and Battlefields.

Mark Hope: Beer and Battlefield creator
Marc Hope

Designed by our very own Battlefield Guide Marc Hope, our Beer and Battlefields tour combines battlefield sites from both World Wars with visits to a selection of the best breweries in Belgium. And, who better to give us the inside scoop than Marc himself? In this exclusive interview, find out just why this tour is going to take 2017 by storm.
Q: Beer and Battlefields, it’s certainly an interesting concept. How did it first come about?
A: It came about several years ago when I used to do Brewery Tours around Belgium and France. Originally we concentrated on the Trappist Breweries and then onto various other establishments which took us over the Battlefields of WW1 &WW2. People then started to look at the Battlefield side of things as I used to give a running commentary as we passed through these sites. It snowballed from there with us doing the Battlefields in the morning and Breweries in the afternoon as; believe it or not, people didn’t want to spend all day in Breweries. It’s a more relaxed kind of Battlefield tour where we can digest the Battlefields over a great beer.
Q: What significance does beer have to the stories of World War I and World War II? Is it something that is often overlooked?
A:  A Medical Officer once said “Had it not been for the rum ration, I do not think we should have won the War.” Winston Churchill would acknowledge alcohol by saying “It saved more Englishmen’s lives, and minds, than all the Doctors in the Empire.” Therefore alcohol and the role it played are very much overlooked, as it played a significant part in Soldiers and Civilian lives during both Wars.
Alcohol, particularly Rum was administered as a treatment for everything from Shellshock, wounds, hypothermia, flu right through to exhaustion! Most commanders issued double rations when men were going ‘over the top.’ Alcohol was also used as a motivational tool, a reward and a cure. It was a great way for men to unwind behind the lines in the local Estaminets and cafe’s.
On the downside it led men to be Court Martialed and imprisoned for drunkenness. It could also lead to forfeit of pay up to 28 days. Officers could also be forced to give up their commission or ‘Cashiering’ as it’s known.
The British Government became very concerned that drunkenness was affecting War production back at home so they introduced the Defence of the Realm Act. This meant that licensed premises could only open between certain hours and this wasn’t overturned until 2005, so affected us up until quite recently.
Q: How did you choose the breweries that are featured in the tour? Are there any that really stand out?
A: I picked these Breweries as they represent the Battles of WW1, WW2 and what the troops, and civilians, got up to behind the Lines. These Breweries are all establishments I’ve visited in the past. They are connected to the War by either producing alcohol for the troops or being associated on the Battlefield themselves.  For instance the Kazematten Brewery in Ypres is housed in the old Ramparts where once upon a time they used to produce the ‘trench gazette’ for the troops. It still produces the Wipers Times, but now in a form of a beer. It still retains the medicinal Saint Mary’s Thistle (blessed thistle) on the label of the beer which was originally found on the front page of the newspaper. They all have something unique.
Q: Compared to the other Leger Holidays Battlefield tours you have guided, how will Beer and Battlefields stand out to you?
A: It gives a different concept to the Battlefields themselves. It gives an insight as to how alcohol, food and tobacco influenced and shaped these soldiers in their everyday lives. It’s not all about Battles but rather what the troops did to relax and how they integrated with the civilians behind the lines. It’s also a look into how alcohol got a lot of Soldiers into trouble and also how many won Bravery Awards whilst under the influence.
Q: Whilst researching the tour, did you come across any interesting stories that you can give us as a sneak peek into?
A: As with Alcohol in general, it leads to some very bizarre stories and circumstances. All I can say it led to one particular soldier nearly marrying a cow to another nearly winning the Victoria Cross! These and many more stories will be told on the tour.
Q: Do you think the premise of the tour will attract people to the battlefields, who may not have considered it previously?
A: Yes indeed as not everyone wants to do a full day Battlefield Touring. We’ve had it many a time on tours where ‘the other halves’ have bought a Battlefield Tour, as a present, and they feel obliged to come along. This way they get the best of both worlds. Supporting their partner’s and then going for drinks and guided brewery tours after. They can even chuck in a bit of shopping! It’s far more relaxed. It will also, hopefully, attract people who like their beer but would like a bit of culture and history to go alongside it. They complement each other very nicely.
Q: What is your favourite beer sampled on the tour?
A: I can’t remember! That’s a very tough question. As Belgium alone has over a 1000 beers it’s hard to narrow it down to one particular beer. Can I just say it’s still ongoing research?
Q: You’re quite active on social media, have you had any interesting comments or questions regarding the Beer and Battlefields tour?
A: It certainly seems to be going down very well, just like beers I expect! It’s very much straight forward as the title does what it says on the tin, or bottle in this case. I think a few people were concerned how this itinerary was going to pan out. Once I told them it’s going to be Battlefields in the morning, followed by the Brewery tours in the afternoon, it seemed to put their minds at ease. We didn’t want it getting too messy doing it the other way round! You can’t go wrong with Battlefields and then beer after.
Q: What are you most looking forward to when the tour gets on the road?
A: Meeting old and new faces. It’s great to be going to new places and the Hop Museum is a fantastic place to visit. All the Breweries offer something different with their own regional beers. It certainly gives a very different aspect to the two Great Wars from both sides.
Q: What three words would you use to describe this tour?
A: ‘Hoppy’ times ahead.
Our Beer and Battlefields tour will be hitting the road from June 2017 on either a 4 or 5 day break with executive and Silver Service travel Available. Staying at the 3* Novotel in the heart of Ypres, join us from just £399pp.
Follow Marc on Twitter: @Thegr8war

A battlefields tour and a journey to a 'free Europe'

Paul Prendergast shares his experience of the D-Day Landings in Normandy tour, his second Battlefields tour with Leger.

DAY 1
The first day of our Battlefields tour started with a noon pick up at Pease Pottage service station. It was a smooth journey down to Dover where we had the changeover onto our coach onward to the Battlefields of Normandy. Whilst at Dover I had the chance to have a quick chat with Paul Reed, the Leger Head Battlefields Guide – this man is without a doubt a great Military Historian and his knowledge is boundless. It was a real pleasure to meet him and shake his hand. We arrived in Calais with no problems. On the four-hour drive to the beaches of D-Day the journey was quick and pleasant and Mark and Dave – our drivers – were friendly, smart and willing to help. Our guide for the trip was Bill McQuade. He told us what to expect on each day of the tour. Again, his military knowledge was boundless and he answered any questions with no problems.

DAY 2
We set off at 08.30am to Pegasus Bridge. It was great to actually walk on the bridge – just to think, this was the point that the heroes started to fight to free Europe and get back the freedom to the people of France. We also went to visit the Gondrée Café which was the first place to be liberated in France. I found it quite remarkable that a small band of men risked so much on this bridge. We stopped for lunch at a small café just next to the bridge before going to Sword Beach – Queen’s sector. This is where the British landed. We also stopped to see a statue of a piper who led the soldiers into battle playing – this was at Hermanville which is twinned with Tangmere in West Sussex where a Battle of Brittan RAF squadron was based. We then visited the Juno Sector of the beach which is where the film D–Day was actually made and then went to see a memorial to the 7000 Canadians that landed on the beach, before moving on to the Juno Centre – a fantastic place to look around at pictures and artifacts. I sat in a small cinema with a small group of people from our group and also a group of children from Canada. The film showed actual battlefield dead and casualties, and as we left the cinema I found some of the children crying. I asked if they were OK and one of them told me that it had brought it home to them what really happened. I found it quite touching that children from today realise what these men gave up. We then visited an underground bunker which was in very good condition – it still had the small stove and cots in it. We then went to Mulberry B. We couldn’t see a lot due to the mist on the sea, and can only imagine how it was on 6th June 1944.

DAY 3
Our day began with a very misty drive down to Bloody Omaha, the American sector of the D-Day landings. We started our day at the American War Cemetery at Omaha. I have never visited any other cemeteries apart from the British ones and I didn’t know what to expect. On arrival there were immaculate white headstones as far as the eye could see. Buried in this place are a few people who I would like to mention: Robert A Niland, killed 06/06/44 and Preston Niland, killed 07/06/44 – two brothers killed within a day of each other and on whom the film Saving Private Ryan is based. Also, Theodore Roosevelt Jnr., killed 12/07/44, son of the American President.
Walking around this place bought chills to me and brought home the price that these men paid for my freedom today. Then it was on to the Overlord Museum. This had some fantastic pieces of kit in it to look at close up, ranging from a Panzer Tank to Sherman Tank and personal belongings of British and American soldiers. We then went down onto the actual Omaha Beach. I can’t imagine the mayhem and slaughter the Americans must have gone through on the landing day. I went up a small path which lead to a small German bunker which likely held a machine gun because of the vantage point down on to the beach. We then went to Utah Beach to a fantastic little place where you could have look around and actually see what happened on the day. My favourite part of Utah Beach was when I found a few German bunkers that you could actually go into. We then stopped at a statue of Dick Winters – he was one of the Band of Brothers. We stopped at a tribute to the 101 Airborne Division, otherwise known as Easy Company, made famous by a TV series by Stephen Spielberg.
Unknown Soldier Headstone
The last trip of the day was to a German War Cemetery. I didn’t know how I would feel about this because I’ve never visited one before. It contained about 8000 soldiers of all ranks. What was also shown to me by our guide was the grave of Michael Wittmann and his tank crew. He was one of the most daring commanders of his time and he died and was buried with his crew. I walked around the cemetery and noticed no headstone standing upright and the lack of flowers on any graves. I asked Bill, our guide, why this was. He said it was that a ‘Spirit of the Forest’ approach is taken to death in Germany, hence the lack of flowers – only firs and ferns on some graves. In the British cemeteries, any soldier that is not known and buried is marked with the words ‘Known But To God’. Here nothing. All it said was Ein Deutscher Soldat – A German Soldier. I found it simple but quite touching. A very thought-provoking end to the day.

German Grave


Day 4
We set off on another misty day to visit Jerusalem Cemetery, a very small place with only 48 buried at the cemetery. I found a grave of J Banks DLI who died on the 21st July 1914 aged just 16. How can a child die like that because he wanted to do the right thing for King and Country? We stopped to take some photographs of a memorial to the 49th West Riding Division and then onto the Scottish Corridor and Hill 112 to look at a Cromwell tank. Unfortunately, we couldn’t see much from the top of the hill due to the mist. We stopped off in a town called Falaise for lunch – this town is famous for being the town where William the Conqueror was conceived – before going to Mont Ormel, known as The Polish Battlefield. We also went to a small but fantastic museum which had great artifacts and also a fantastic view of where the German retreat took place. The group’s last stop was at a National French monument which is a tiger tank abandoned by its crew. We had a group photo taken by Bill.
The thoughts on my first Leger WW2 trip? Simply fantastic. Our guide, Bill McQuade’s knowledge was amazing and all our questions were answered. His passion for his subject is simply wonderful. Our drivers, Mark and Dave were safe drivers, always helpful and well turned out. With the 70th anniversary of D-Day fast approaching, I would recommend this trip without a doubt.
This was my second trip with Leger in under six months – my first was All Quiet on the Western Front – and I’ve enjoyed them both. Which one next? Verdun? Fritz? Tommy? Who knows, but whichever one I book, I know it will be great.

Florence: artistic treasures, amazing architecture and a rapidly-melting

The final city visit on our tour of the Italian Riviera, Tuscany and Rome was the Renaissance city of Florence, a city that was mentioned quite a bit in my art history lessons.

It was a warm and sunny day as we travelled into Florence, or Firenze as it’s known locally, heading firstly to a viewpoint high above the city. Florence sits in the valley of the River Arno and is surrounded by hills and mountains, and it was from the hilltop location of Piazzale Michelangelo that we were given an excellent view over the whole city with the rich terracotta dome of the cathedral’s mighty Duomo dominating the panorama. This is the shot that appears on many postcards so it’s the one to take for your album! Below us the River Arno ran past the pastel-coloured buildings and under the famous Ponte Vecchio which we could see over to the left.

Michelangelo's statue of David stands in the centre of Piazzale Michelangelo, looking over the city
Michelangelo’s statue of David (well, one of them) stands in the centre of Piazzale Michelangelo, looking over the city

At Piazzale Michelangelo, along with many people taking photos and posing for pictures for their album, there was a replica of Michelangelo’s statue of David, one of the masterpieces of Renaissance sculpture. Apart from that, the square itself wasn’t much to look at – but we were there for the view and that was incredible! Once everyone had the photographs they wanted we headed down towards the centre to meet our guide who would introduce us to her city.
Florence was once surrounded by high defensive walls and towers, and the Tower of the Mint, (Torre della Zecca) which we walked past on our way into the city was part of those walls. This tower was once connected to a string of buildings which were powered by water, and one of these was the Florence Mint (Zecca fiorentina) where the city’s golden florins were made.

Torre della Zecca – Tower of the Mint
Torre della Zecca – Tower of the Mint

Our guide led us past the Mint Tower and along Via dei Malcontenti, a narrow street sandwiched between cream-coloured buildings. This was apparently the road that criminals were led along to the public gallows, and so it was given the name Malcontenti – ‘malcontent’ meaning unhappy.
After a while, after passing the Franciscan church of Santa Croce with its grand marble façade and weaving our way through the narrow streets of the city, we came out at the Piazza della Signoria, dominated by the huge bell tower; the belfry of the Palazzo Vecchio (Old Palace). This is the city hall of Florence and it was in front of the building that I spotted another reproduction of Michelangelo’s David, the most famous statue on the square. The real one, created in 1504, used to stand here but it was removed and placed in the Accademia di Belle Arti Firenze.

The belfry of the Palazzo Vecchio
The belfry of the Palazzo Vecchio on Piazza della Signoria…
Michelangelo's statue of David No.2
… and another ‘David’!

The square was buzzing with a great atmosphere – apparently it’s one of the most popular meeting spots for locals and tourists alike. Across from the city hall was the contrasting sight of designer stores being browsed by well-dressed shoppers and people strolling around trying to eat their colourful ‘gelato’ before it melted in the warm sunshine. Being a girl who doesn’t like shopping (yes, weird, I know!) I opted instead to join the gelato speed-eaters.
Frantically trying to keep the ice cream in its cone, I walked over to the large equestrian statue of Cosimo I de’ Medici standing just beside the city hall. Cosimo was famous for, amongst other things, the creation of the Uffizi which adjoins the Palazzo Vecchio and is now one of the most famous museums in the world, housing one of the greatest collations of art – most of it from the Renaissance period. Works by some of the greatest Italian artists are held here: names such as Michelangelo, Leonardo da Vinci, Botticelli and Giotto, again, names I remembered from the A-Level art classes of my school days. This was one place I would’ve loved to visit to bring to life all those paintings I’d studied in my text books… to see early works by Giotto; Botticelli’s Birth of Venus and Caravaggio’s Bacchus; all images I still remember. But it was time to move on.

The statue of Cosimo I de' Medici stands proudly on Piazza della Signoria
The statue of Cosimo I de’ Medici stands proudly on Piazza della Signoria

Our guide escorted us along the busy pedestrian street of Via die Calzaiuoli, home to many designer and high street names, a pizzeria here and there and quite a few places to buy those all important ice creams. The sweet smell of crepes and waffles led us along the alleyway until it opened up to reveal the breathtaking Piazza del Duomo. A couple of hours earlier we’d seen the huge domed roof of the Cathedral of Santa Maria del Fiore from the hillside across the river. Now we were up close, and it was truly magnificent.

Arriving at Piazza del Duomo – the magnificent Giotto's Tower
Arriving at Piazza del Duomo – the magnificent Giotto’s Tower and the Duomo

Right in front of us was the huge structure of Giotto’s Bell Tower. The column stands at almost 300 feet high and amongst its green, pink and white marble and displays intricate scenes. At the top, our guide advised us, the tower has 7 bells. We decided not to join the queues waiting to climb the 400+ steps to the top for a closer look and instead took her word for it.

Giotto's Tower up close: the beautiful green, pink and white marble
Giotto’s Tower up close: the beautiful green, pink and white marble
Look at the detail!

The Dome itself, designed and built by Filippo Brunelleschi, is equally impressive. More than 600 years after it was constructed the ‘Duomo’, as it’s known, still remains the tallest building in Florence. The cathedral is also the 4th largest in the world – the first is St. Peter’s in Rome, the second, St. Paul’s in London and the third, Milan’s Duomo.

The magnificent 'Duomo'
The magnificent ‘Duomo’

A short walk through the network of bustling passageways took us to the oldest bridge in Florence, the Ponte Vecchio. I’d seen photos of this bridge spanning the River Arno and always thought it looked rather plain, so I wanted to visit it for myself and find out why this well-known landmark is so popular.
The Ponte Vecchio was once the only bridge across the River Arno and the only bridge in Florence that wasn’t destroyed by Germans during WWII. Since the 13th century there have been shops on the bridge. Originally they housed fishmongers, greengrocers, butchers and tanners – the waste from which created a rather unpleasant smell in the river, so much so that in 1593 it was ordered that only jewellers and goldsmiths would be allowed to have shops on the Ponte Vecchio, making the bridge a much cleaner and attractive place to visit. Today, the bridge is still lined with jewellery stores attracting hundreds – probably thousands – of visitors each year.

The Ponte Vecchio – the oldest bridge in Florence
The Ponte Vecchio – the oldest bridge in Florence

Approaching the bridge I saw the familiar sight of the construction and, even ‘in the flesh’, it struck me how ordinary it looked – a jumble of mustard and reddy-coloured buildings which looked as if they’d been stuck onto the main structure. As I got closer I could see just how ramshackle it appeared. Once on the bridge, however, it was a different story. The place had a great atmosphere and was brought to life by the crowds of people gathered around the stalls and the wares of the gold and silver smiths which twinkled in contrast to the dilapidated appearance of the bridge’s exterior.

Colourful 'add-ons' cling to the bridge
Colourful ‘add-ons’ cling to the bridge
Ponte Vecchio, on the inside
Ponte Vecchio, on the inside

So, I can now say that I’ve visited Florence’s oldest bridge. It hadn’t contradicted my view of it as a rather plain and uninspiring landmark and I think there are much more impressive places to visit in the city, but I’d seen it for myself. The visit to Florence had given me a good overview of the capital of Tuscany, a brief history of the city and some of its landmarks, and of the sights I’d like to return to – namely the Uffizi Gallery.
Leaving the Ponte Vecchio and walking back along the Arno river, our visit to the Renaissance city had come to an end; another place to tick off my ‘must visit’ list… and another place I’d have to return to, one day.

Have you been to Florence? Share your stories and comments with us here!

A taste of South-east Europe: Cevapcici

Walking around the streets of Mostar, the smell of wood-burning fires and food charring on open grills wafted through the air… it smelled SO good. The smell was Ćevapčići – the local dish, and I just had to try some.

There are different versions of this dish around south-eastern Europe, usually served with chopped onions, ajvar (a spicy relish made of peppers, aubergine and garlic– pronounced ‘eye-var’) and a flatbread (similar to a pitta bread) known as lepinje.
Why not try making Ćevapčići – pronounced ‘chewapchiechie’ – for yourself with this easy recipe?
To make 6-8 Ćevapčići you will need:
▪    200g Minced Beef
▪    200g Minced Lamb
▪    200g Minced Pork
▪    200g Minced Turkey
(use all of the above meats, or a combination a couple of them)
▪    1 onion, finely chopped
▪    3 cloves garlic, crushed
▪    1 green chilli, finely chopped
▪    1 egg white, beaten
▪    1 teaspoon paprika
▪    Salt and freshly ground black pepper to taste
Method 1:
▪    Mix the meat together and set to one side.
▪    Saute the chopped onions in a little bit of oil.
▪    Add the crushed garlic.
▪    Add the onions and garlic mixture to the meat.
▪    Add beaten egg white and paprika.
▪    Mix well.
▪    Form into sausage shapes.
▪    Cover with cling film and refrigerate for at least an hour (or overnight)
▪    Pan fry until nicely browned on all sides
OR… even easier…
Method 2:
▪    Combine all ingredients and form into 3 or 4-inch long sausages.
▪    Cover with cling film and refrigerate for at least an hour (or overnight).
▪    Cook slowly until well browned, turning often.
 

Leave the Cevapcici in the fridge overnight before cooking.
Leave the Cevapcici in the fridge overnight before cooking.

 
And now, for the ajvar:
▪    5 red peppers
▪    1 medium aubergine
▪    3-5 cloves garlic, crushed
▪    1-2 tablespoon vinegar
▪    1 teaspoon paprika
▪    Salt and pepper to taste
 
Preparing the ajvar
Preparing the ajvar

 
▪    Cut the aubergine in half, length ways.
▪    Please peppers and aubergine cut-side face down in the oven until the pepper skins start to blister and go black.
▪    Place blacked peppers in a bowl and cover with cling film to let them steam.
▪    When the aubergine is soft in the middle, scoop out the flesh and discard any large seeds. Mash or chop it (depending how chunky you’d like your ajvar) and mix in the garlic.
▪    Once the peppers are cool, peel off the blackened skin and chop finely.
▪    Add this to the aubergine and garlic mixture, then add the vinegar, paprika and salt and pepper.
▪    Serve chilled.
Spice it up: add chopped chillies if you’d prefer it to have a bit of a kick!
Serve your Ćevapčići with chopped, raw onion, ajvar and flat/pitta bread.
Ćevapčići served with ajvar, onions and pitta bread – just the way I tried it in Mostar!
Ćevapčići served with ajvar, onions and pitta bread – just the way I tried it in Mostar!

 
Have you tried Ćevapčići?
Try this recipe and let us know how you get on.