chocolate egg – Leger Blog

Chocoholics rejoice! Easter is just around the corner and there are sugary treats aplenty lining aisles in almost every shop.

Hot cross buns, colourful candy and, of course, chocolate! It is one time of year you can be sure to get plenty of tasty treats to satisfy any craving.
Chocolate bunnies, chocolate eggs, even chocolate dinosaurs are on offer this year and it sounds like chocolate heaven, doesn’t it?
But, we can do one better by combining your love of chocolate and your love of travel! Where are the best places to get your chocolate-y treats? Some places are synonymous with the sugary treat, but, here are our unexpected top spots to satisfy your sweet tooth all year long.

Tuscany

Well known for its picturesque vineyards, you may be pleasantly surprised to hear that Tuscany is also home to what is known as ‘The Chocolate Valley’.
Based in a triangle formed between Florence, Pisa and Montecatini, the stunning Tuscan countryside is host to many gourmet shops and small factories producing some of the finest chocolate in Italy.
Some of the chocolatiers in the Valley offer cooking classes, factory tours and chocolate tastings so check in advance if you’re around one that offers these fun activities.

Barcelona

The Spanish were actually the first people in Europe to experience chocolate when it was brought back from South America and Barcelona is home to the first ever chocolate making machine that was built in the city in 1780.
There’s even a chocolate museum where you can learn all about chocolate, how it’s made and see some impressive chocolate sculptures and tastings, although we suggest you don’t mix the tastings with the sculptures, that probably wouldn’t go down too well.

Cologne

Looking for some great chocolate in Germany? Well, Cologne is the place to be! Once the second largest supplier of chocolate, with the Stollwerck Chocolate company, you can be sure to grab a great bite in Cologne.
Head to the chocolate museum for all sorts of chocolate-y goodness from learning about the history of your hot chocolate to a rather impressive chocolate fountain.

Zurich

The holy grail of milk chocolate! In a country where more chocolate is consumed than anywhere else in the world (20lbs per person!), Zurich is the heart of Switzerland’s cocoa creations.
The home of the world renowned Lindt brand, one of the top destinations for a chocolate lover is the Lindt & Sprungli factory. Plus, there’s lots of free samples to try whilst you’re there.
The Bahnhofstrasse, also known as the most expensive street in Zurich, is host to some of the top chocolatiers in the world nestled in between the likes of Chanel and Armarni. Here you can pick up some delicious Champagne Truffles made with Dom Perignon champagne, butter cream and dark ganache. Delicious!

Paris

As the world’s gourmet capital, there’s no surprise that Paris also comes up trumps when it comes to chocolate too.
With dark chocolate being their speciality, Parisian chocolatiers are celebrated for making miracles from coco beans using original and high quality recipes.
With over 300 chocolate shops in the Parisian phone book, and host of the World Chocolate Master Championship, you can be sure to be in confectionery heaven in Paris.

Now, over to you, if you’re a chocoholic, where have you picked up the tastiest treat?

We’ve hit the time of the year that we’re bombarded with chicks, Easter bunnies and enough chocolate eggs to keep even the most indulgent chocoholic happy for a few years.

It’s something that we’ve become accustomed to, with most of us expecting Easter eggs in the shops as soon as the Christmas decorations have come down, but it’s not the same across the globe. Even our European neighbours have their own ways of celebrating Easter. So, while we’re tucking into our Easter eggs this weekend, here’s what our European friends will be doing to celebrate.

Germany

Germans prefer to use their eggs to decorate trees as part of the Sommertagszug festival. Although it’s held three weeks before Easter Sunday, Sommertagszug is still deemed an Easter celebration and is probably one of the most important holidays of the year in Germany.
Locals come out in their droves to officially welcome summer and tell winter that it’s time to take a hike. As well as the Easter tree, the festival also uses an Easter bonfire for a ceremonial burning of a specially made winter tree and a snowman. Not only is it a unique start to Easter celebrations, it’s certainly an extravagant way of welcoming the summer months in.

Switzerland

The Franconian Swiss, the people of Franconia in Northern Bavaria, focus their celebrations around water. Water, as we know, is a life source and since Easter is about celebrating life, they decorate their wells with Easter eggs, spring flowers and ribbons to celebrate the gift of life that the well provides them with.
They’re said to be not so fond the Easter Bunny too, however, the children don’t miss out. The Easter Cuckoo delivers Easter eggs instead.

France

Now, forget about the chocolate egg, the French stick to the usual kind. In a tradition that supposedly goes all the way back to Napoleon.
In Haux, France, the residents celebrate Easter Monday by making an omelette of epic proportions. We’re talking 4,500 eggs in this recipe, several chefs armed with wooden paddles to make it and a giant skillet to cook it in.
Once cooked, the hungry residents can tuck in and enjoy their Easter omelette. It’s certainly a way to avoid a subsequent chocolate sugar rush.

Poland

You may not have heard of it, but Smigus-Dyngus is a Polish Easter tradition you won’t forget in a hurry.
On Easter Monday, young boys gather with the intention of soaking girls in water. Buckets, water pistols and just about any other vessel can be used to partake in this game.
Although it may sound like an over the top water fights, the tradition had its origins in the baptism of Polish Prince Miezko on Easter Monday 966 AD.
Legend has it that if a girl gets soaked during Smigus-Dyngus, she will be married within the year. Let’s hope it’s a warm Easter in Poland this year.

Russia

Come Easter time, shops in the UK are filled with arrays on chocolate treats in many shapes and sizes so a chocolate bunny certainly wouldn’t look out of place. Russians, however, prefer to have their treats to look like lambs. And they hold back on the chocolate too.
Yes, their Easter lamb treat is made out of butter. Russians believe that lambs are lucky as they’re the only animal that the devil couldn’t transform into. It certainly sounds calorific, but possibly not as tempting as a chocolate egg.

Norway

In Norway, Easter is a popular time for people to divulge in a little crime fiction. So much so that publishers actually bring out Easter Thriller Specials.
Known locally as Paaskekrimmen, the tradition is said to have begun in 1923 when a book publisher promoted their new crime thriller on the front pages of the newspapers over Easter. It’s said that the adverts resembled news stories so much, people didn’t realise it was a publicity stunt. Ever since the taste for Crime Fiction has stood firm over this holiday in Norway.
So, how will you be spending your Easter bank holiday?

Tag: chocolate egg

Chocolate Capitals of Europe: Our Top Spots for Chocoholics