Top Wine Regions in Europe

From impressive architecture to some of the world’s most iconic attractions, Europe really does have it all. And, to top it all off, it’s also home to some of the best vineyards, producing the world’s most popular wines, year after year.

Whether you’re a wine connoisseur, looking to indulge in some wine tasting or just enjoy a glass of the grape, what could be better than getting to know just where your favourite tipple comes from?
But, don’t just go by what you heard through the grapevine. Delve into some of the picturesque vineyards on the continent as we take you some of the best wine making regions that Europe has to offer.

Bordeaux

St. Emilion, Frankreich
Nestled in the southwest of France, needing little introduction, Bordeaux is one of the largest and most recognisable wine regions in Europe. And, whilst it may not be known for its striking beauty, it is home to some of the most sought after and expensive wines in the world.
In fact, the most expensive bottle of wine ever to be sold by auction came in at an eye-watering £105,000! The name? Chateau Lafite, a Bordeaux wine.
Its reputation as a great wine region comes from its superb reds. With its perfect combination of climate and soil, around 75-80% of the wine produces
Wine Producing Grapes from the Bordeaux Region
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot

Champagne

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Of course, we can’t forget about the Champagne region in northern France. EU law actually states that only sparkling wines made in this region can go by the name Champagne, which certainly helps with its label as one of the world’s most elite drinks.
The Champagne province, just a short hop across the channel, is actually pushing the northernmost limits of the winemaking world. With its high altitude and low temperatures make it difficult for the grapes to fully ripen – but do make the grapes highly acidic, making them perfect for sparkling wine.
But, not only does the area produce world-famous champagnes, but there’s also a nice selection of non-sparkling wines and even the odd rosé.
Wine Producing Grapes of the Champagne region
Pinot Noir, Meunier, Chardonnay

Douro Valley

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One of the oldest and more picturesque European wine regions. Stretching from Porto to the Spanish border, it became the first wine region in the world to have a formal demarcation, meaning only in that region can Port wine be made.
And, of course, it’s famous for its production of Port. Packed into the north of Portugal, the Douro is also a popular producer of some brilliant, and relatively cheap, young table wines of all types – red, white and rosé.
The area is split into 3 sub-regions; Baxio Corgo which is the mildest and has the most rain, the largest Cima Corgo, standing at an impressive 47,000 acres and the hottest and driest region, the Duoro Superior producing the best quality wines.
The general rule of thumb is that the further east the region lies, the drier the climate and the deeper the wine, giving a great selection if you’re wanting to bring home some delicious Duoro wines.
Wine Producing Grapes from the Douro Region
Tinta Barroca, Mourisco Tinto, Tinta Roriz, Malvasia, Viosinho

Mosel

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Taking its name from the Mosel River, it’s the third largest wine region in Germany. But, most will consider it the best, thanks to the regions international prestige.
Whilst many people associate Germany with beer, its wine production has brought about some highly sought-after bottles.
It’s thought that the vineyards were first introduced to this area by the Romans, who planted their crops along the Rhine and Moselle to keep a local source of wine for their garrisons.
It’s considered to be one of the most difficult to maintain vineyards in the world, thanks to its steep river bank slopes, making the fruit of their labour even sweeter.
Wine Producing Grapes of the Mosel Region
Riesling, Müller-Thurgau, Elbling, Kerner

Tuscany

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Tuscany, it certainly oozes romance. From its picture-perfect rolling hills, quaint villages and its Italian charm… and the fact it’s Italy’s most famous wine region.
Tuscan vineyards produce an array of internationally recognised wines in various styles, including the popular Chianti. Its perfect combination of hilly terrain and warm daytime temperatures allow for the grape to maintain its acidity, sugars and aromas.
Ever heard of a ‘Super Tuscan’? Super Tuscans are an unofficial category of Tuscan wines, not recognised in the wine classification system of Italy. Winemakers of the region thought the rules of producing Chianti were too strict, thus producing their own super variety.
But in no way does this make the wine cheap and of low quality, they tend to be modern, rich and some carry a hefty price tag of over £100.
Wine Producing Grapes of Tuscany
Sangiovese, Cabernet Sauvignon, Malvasia Nera, Trebbiano

Rhône Valley

View of historic center of Avignon town from Papal Palace. France
The Rhône Valley wine region is divided into two sub-regions, both with individual winemaking traditions, the Northern Rhône and the Southern Rhône.
The northern region, with its continental climate, produces both red and white wines and the southern, with its Mediterranean climate, offers a wide array of reds, whites and rosé wines – including the popular Château neuf-du-Pape.
By law, there is only one red grape permitted to be planted in the northern region – Syrah. However, to offer a unique selection of various wines, it is often blended with white wine grapes to soften the wine and produces a great choice of varying tastes and aromas from the one red grape.
Wine Producing Grapes of the Rhône Valley
Syrah, Viognier, Red Grenache, Marsanne
So, there you have it. Let’s raise our glass to the brilliant vineyards of Europe.
Why not take a trip to these wine regions and even enjoy a spot of wine tasting? Head over to leger.co.uk to find your perfect tour.

If at first you don’t succeed…: a dance cut short ' sur le Pont d’ Avignon ’.

Passing through neat rows of grapevines and rolling green fields stretching as far as the eye could see, we continued with our tour of Provence and the Dordogne on our way to the charming walled city of Avignon.

It was a beautiful April morning and the sun was shining as we continued along twisting roads and past the terracotta rooftops of delightful little villages along the way.
Arriving in Avignon we soon had excellent views of the mighty Palais des Papes – the Popes’ Palace – the largest Gothic palace in Europe, and the famous bridge: Pont d’Avignon, Saint Bénezet or ‘the broken bridge’ as it’s also known. Built in the 12th century, this bridge is the subject of a children’s song Sur le Pont d’Avignon, about handsome gentlemen, pretty dames, gardeners, dressmakers, grape growers and various other people all dancing on the bridge of Avignon. In reality, the bridge is only about 4 metres wide, so not a great deal of space for dancing!

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Strolling through the streets of Avignon

We made our way through the charming streets to the Place du Palais – the second of two main squares in Avignon, dominated by the huge palace which was home to Roman Catholic popes for almost 70 years during the 14th century. Climbing the stone steps we entered the palace for an audio tour around the enormous building with its grand halls, manicured lawn and spacious courtyards. The climb up to the roof terrace was well worth the effort – the reward was an excellent view over the city, the river and the famous broken bridge.

The streets led us to the Place du Palais
The streets led us to the busy Place du Palais
Great vews over Avignon
Great views over Avignon

For many years the Pont d’Avignon was the only stone bridge along the 186 mile stretch of the river Rhône between Lyon and the Mediterranean sea. Over the years the structure was damaged and many of its original 22 arches were swept away by the choppy flood waters of the Rhône. The crumbling bridge had to be constantly repaired until the 17th century when the cost of rebuilding and continual maintenance became too much for the city of Avignon to bear and the bridge gradually weakened. In time, the surviving arches collapsed leaving the four that remain today.

Bags of Lavender are everywhere!
Bags of Lavender are everywhere!

After our palace tour we walked through the city’s tangle of narrow cobbled backstreets, past souvenir shops emitting the sweet smell of lavender from the pretty little bags swinging from displays and out onto the road which runs alongside the Rive Rhône. The oatmeal-coloured stone stood out brightly against the brilliant blue sky as we crossed over the road to get to the medieval bridge. Climbing the steps I could see that the bridge was quite busy with visitors, maybe some of them dressmakers and grape growers wanting to dance ‘sur le Pont d’Avignon’?

Heading across the bridge
Heading across the bridge leaving behind the Palais des Papes

I quickstepped my way through the crowd, desperate to get all the way over to the other side, since it was the view from the banking on the other side of the river that I’d seen all the postcards and in brochures and wanted to capture for myself. Faster and faster I tried to weave through the crowd, camera at the ready. After a few ‘excusez-moi’s, I emerged from the throng of people… and realised… I was trying to cross ‘the broken bridge’.
It was just half an hour until our coach would be departing, but not one to be defeated I did a quick about-turn back through the crowds and with a few more ‘excusez moi’s, rushed back down the steps, along the river bank to the next bridge, over the bridge and down the other side of the Rhône. Walking as fast as my legs would carry me, I jumped over the extended rods of fishermen sitting on the river bank, breaking into a run through a large group of pigeons being fed by families – causing the birds to scatter in all directions – and locals taking their dogs for a leisurely walk.
Back over the bridge at an even quicker pace, I made it back to the coach with time to spare and collapsed into my seat, out of breath, but happy that I’d got the shot I wanted.

The broken bridge, in all its splendour
THE shot: the broken bridge, in all its splendour

Have you been to Avignon? Share your stories and comments with us! We’d love to hear from you!

“Remember that time when…”

…it’s a phrase used by so many of us with our travelling partners in the days, weeks, months, even years after we return from holiday:

“Remember that time that I got an electric shock from a fence in the Swiss Alps whilst talking to a cow”; “remember that time when I rode around Greece on the back of a motorbike in a bikini” (ok, so we’ve all done stupid things!); “…when I hurried to get to the other side of the ‘Broken Bridge’ in Avignon before getting half way and realising it was broken” (ditto last comment!); “… that time I climbed aboard one of Elvis’s jets on a visit to Graceland” …the things we do in those days away can leave imprints in our minds that last much longer than the holidays themselves.

The road to nowhere
The road to nowhere

It’s all in the detail

I remember sitting with my dear old Grandma – who’d had her fair share of holidays with my Grandad – as she relayed stories of the things they’d done, places they’d been and things they’d seen on their travels, despite not remembering what she did last week! She’d remember times, dates, people – so many details of her experiences whilst on holiday in Germany or Austria or Switzerland or wherever, and it was almost as though, for a few minutes, she was transported back there, reliving the experiences over again. I always found it fascinating how she could remember things so vividly from 40 or 50 years ago!

Lasting memories... Grandma in Pompeii
Lasting memories… Grandma in Pompeii

Time to turn off ‘auto-pilot’

Have you ever had that feeling when you’re at home and going about your daily routine where you sometimes switch to ‘automatic pilot’? You don’t even really think about what you’re doing – whether it’s getting ready for work, cooking the evening meal, dropping the kids at school or doing the weekly shop – it just seems to happen. Yet when you travel, you come back with bucket-loads of memories from even a weekend away. Sound familiar? If you asked me what I did last week, like my Grandma, it’s hard to always remember. Each day of the daily routine blends into the next: Monday becomes Friday; Friday becomes Monday and before you know it another month’s passed. So why do we seem remember so much more when we’re way?

The ‘eyes’ have it (and the noses, mouths and ears too!)

When we’re surrounded by different sights, smells, tastes etc, our senses are kick-started and we actually take notice of what’s around us (although, I have to say it would’ve been pretty hard to not take notice of that electric fence, no matter where it was!). When we’re on holiday, we’re constantly exposed to new things which is why they leave that impression in our minds so much more than the familiar sights and sounds of our everyday lives.

The cow continued to graze as I received a shock!
The cow continued to graze as I received a shock!

Packing it in

It’s also pretty common for us to return from our holiday feeling like we’ve been away much longer than we have – another result of us being much more aware of our surroundings. Each moment of our time away is packed with memories, making the days seem much longer than the same period of time back home. These memories become etched into our memory, stored for years to come, as my Grandma proved to me, time and time again.
Whilst on one of my own travels last year, I met a guy who shared with me something his father used to say to him:

“When you’re at home, you exist. When you’re on holiday, you live.”

What an excellent way of summing it up.
So, remember, life is for living! Soak it all up, take it all in – the new sights and sounds and smells of any new place you visit and any new experiences you have – whether it’s at home or away. And when you can’t actually travel any more, like my Grandma, hopefully all your experiences will carry on through your memories, to be relived time and time again. And that’s another one of the many reasons that thousands of us love to travel each year… the memories of our travel experiences can keep us going through the times in between our adventures… and beyond!
Have you got holiday memories you’d like to share? Be sure to let us know!