Tag: Leger

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Beer and Battlefields: The Man Behind the Concept

Looking ahead into 2017, we’ve got big events coming up. From the Centenary of Passchendaele to the 75th anniversary of Dieppe, there’s an interesting year ahead on our Battlefield tours. Yet, there’s one itinerary that really stands out. New for 2017, this tour isn’t focused on a big anniversary, neither is it visiting new ground, it’s just a whole new concept that has really got people talking. Beer and Battlefields.

Mark Hope: Beer and Battlefield creator
Marc Hope

Designed by our very own Battlefield Guide Marc Hope, our Beer and Battlefields tour combines battlefield sites from both World Wars with visits to a selection of the best breweries in Belgium. And, who better to give us the inside scoop than Marc himself? In this exclusive interview, find out just why this tour is going to take 2017 by storm.
Q: Beer and Battlefields, it’s certainly an interesting concept. How did it first come about?
A: It came about several years ago when I used to do Brewery Tours around Belgium and France. Originally we concentrated on the Trappist Breweries and then onto various other establishments which took us over the Battlefields of WW1 &WW2. People then started to look at the Battlefield side of things as I used to give a running commentary as we passed through these sites. It snowballed from there with us doing the Battlefields in the morning and Breweries in the afternoon as; believe it or not, people didn’t want to spend all day in Breweries. It’s a more relaxed kind of Battlefield tour where we can digest the Battlefields over a great beer.
Q: What significance does beer have to the stories of World War I and World War II? Is it something that is often overlooked?
A:  A Medical Officer once said “Had it not been for the rum ration, I do not think we should have won the War.” Winston Churchill would acknowledge alcohol by saying “It saved more Englishmen’s lives, and minds, than all the Doctors in the Empire.” Therefore alcohol and the role it played are very much overlooked, as it played a significant part in Soldiers and Civilian lives during both Wars.
Alcohol, particularly Rum was administered as a treatment for everything from Shellshock, wounds, hypothermia, flu right through to exhaustion! Most commanders issued double rations when men were going ‘over the top.’ Alcohol was also used as a motivational tool, a reward and a cure. It was a great way for men to unwind behind the lines in the local Estaminets and cafe’s.
On the downside it led men to be Court Martialed and imprisoned for drunkenness. It could also lead to forfeit of pay up to 28 days. Officers could also be forced to give up their commission or ‘Cashiering’ as it’s known.
The British Government became very concerned that drunkenness was affecting War production back at home so they introduced the Defence of the Realm Act. This meant that licensed premises could only open between certain hours and this wasn’t overturned until 2005, so affected us up until quite recently.
Q: How did you choose the breweries that are featured in the tour? Are there any that really stand out?
A: I picked these Breweries as they represent the Battles of WW1, WW2 and what the troops, and civilians, got up to behind the Lines. These Breweries are all establishments I’ve visited in the past. They are connected to the War by either producing alcohol for the troops or being associated on the Battlefield themselves.  For instance the Kazematten Brewery in Ypres is housed in the old Ramparts where once upon a time they used to produce the ‘trench gazette’ for the troops. It still produces the Wipers Times, but now in a form of a beer. It still retains the medicinal Saint Mary’s Thistle (blessed thistle) on the label of the beer which was originally found on the front page of the newspaper. They all have something unique.
Q: Compared to the other Leger Holidays Battlefield tours you have guided, how will Beer and Battlefields stand out to you?
A: It gives a different concept to the Battlefields themselves. It gives an insight as to how alcohol, food and tobacco influenced and shaped these soldiers in their everyday lives. It’s not all about Battles but rather what the troops did to relax and how they integrated with the civilians behind the lines. It’s also a look into how alcohol got a lot of Soldiers into trouble and also how many won Bravery Awards whilst under the influence.
Q: Whilst researching the tour, did you come across any interesting stories that you can give us as a sneak peek into?
A: As with Alcohol in general, it leads to some very bizarre stories and circumstances. All I can say it led to one particular soldier nearly marrying a cow to another nearly winning the Victoria Cross! These and many more stories will be told on the tour.
Q: Do you think the premise of the tour will attract people to the battlefields, who may not have considered it previously?
A: Yes indeed as not everyone wants to do a full day Battlefield Touring. We’ve had it many a time on tours where ‘the other halves’ have bought a Battlefield Tour, as a present, and they feel obliged to come along. This way they get the best of both worlds. Supporting their partner’s and then going for drinks and guided brewery tours after. They can even chuck in a bit of shopping! It’s far more relaxed. It will also, hopefully, attract people who like their beer but would like a bit of culture and history to go alongside it. They complement each other very nicely.
Q: What is your favourite beer sampled on the tour?
A: I can’t remember! That’s a very tough question. As Belgium alone has over a 1000 beers it’s hard to narrow it down to one particular beer. Can I just say it’s still ongoing research?
Q: You’re quite active on social media, have you had any interesting comments or questions regarding the Beer and Battlefields tour?
A: It certainly seems to be going down very well, just like beers I expect! It’s very much straight forward as the title does what it says on the tin, or bottle in this case. I think a few people were concerned how this itinerary was going to pan out. Once I told them it’s going to be Battlefields in the morning, followed by the Brewery tours in the afternoon, it seemed to put their minds at ease. We didn’t want it getting too messy doing it the other way round! You can’t go wrong with Battlefields and then beer after.
Q: What are you most looking forward to when the tour gets on the road?
A: Meeting old and new faces. It’s great to be going to new places and the Hop Museum is a fantastic place to visit. All the Breweries offer something different with their own regional beers. It certainly gives a very different aspect to the two Great Wars from both sides.
Q: What three words would you use to describe this tour?
A: ‘Hoppy’ times ahead.
Our Beer and Battlefields tour will be hitting the road from June 2017 on either a 4 or 5 day break with executive and Silver Service travel Available. Staying at the 3* Novotel in the heart of Ypres, join us from just £399pp.
Follow Marc on Twitter: @Thegr8war

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Five Fun Festive Facts for Christmas

Are you a Christmas connoisseur or a New Year know-it-all? Why not test your elf-like skills this Christmas and indulge in a little festive trivia to impress at the dinner table…

1. Did you know that the very first Christmas market took place all the way back in 1298?

Vienna is the place where the December market first saw the light.  Little did they know that the European Christmas Markets would become a tradition that is still going strong centuries later.

2. Austrians pull out all the stops when it comes to celebrating New Year.

At the stroke of midnight all church bells throughout Austria ring and in major cities people see in the New Year by dancing in the streets to the tune of the famous Blue Danube Waltz.

3. Delicious warm Glühwein is ever present at the European Christmas markets. 

It is made using red wine, sugar, cinnamon, nutmeg, cloves and lemon or orange zest.  And did you know you can keep the mug as a souvenir?!

4. Turkeys are safe in Germany at Christmastime! 

A roast goose is the traditional dish served and is often filled with apples, dates, chestnuts, onions, and/or prunes.  It is also common to stuff the goose with a meat or dough filling.

5. In Italy Christmas gifts are not exchanged until the day of Epiphany on January 6th! 

Children hang up their stockings, so that ‘la befana’, an old lady, can bring them presents and her arrival is celebrated by eating traditional sweet Christmas cake known as panettone.
 
For a fun-filled festive experience try one of our Christmas Market or Festive Breaks.  We have a superb collection of fully escorted tours and short breaks to choose from. Visit www.leger.co.uk
 
 

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Paul Reed: Making Last Heroes of the Somme

Aside from working as Head Battlefield Guide for Leger Holidays I have also been involved as an advisor and contributor to television documentaries for the past fifteen years.

I work regularly with former BBC Producer John Hayes Fisher, and together we have made documentaries like Last Day of WW1 with Michael Palin, Dig WW2 with Dan Snow and WW1 Tunnels of Death about battlefield archaeology in Flanders.

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The crew on location

My job as part of this is make sure the history is right, find John some good locations to film, some interesting stories to tell, and source interesting contributors to work with. John then does the hard work of turning it all into a television programme, and we are also lucky to work with first class crews who also help make that possible; the hard work and professionalism of cameramen and sound crews are often overlooked.

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Filming graves on the Somme

The current project, which will be broadcast at 7pm on Channel 4 on 13th November, is entitled Last Heroes of the Somme. Much of the TV coverage of Somme100 this year focussed on the beginning of the battle and 1st July, when so many died. But we thought it would be interesting to look at the end of the battle in November 1916 especially as Remembrance Sunday fell on the centenary of the Battle of the Ancre.
We spent the first few months of working on the programme out on the battlefields; walking and driving around the area associated with the attack on 13th November; from Serre in the north to near Thiepval in the south. This gave some ideas of how it would be filmed and also valuable time to think about potential stories, which soon lead us to contact our extensive network of WW1 experts.

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Filming at Theipval

We knew tanks had been used in the battle and thanks to WW1 Tank expert Stephen Pope we were able to trace the story of a tank that helped save the day at St Pierre Divion on 13th November, and find a relative of one of the crew who died. Using modern mapping technology, we were even able to work out where the tank had come to grief having broken through the German trenches.

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Martin Miles whose ancestor died with the tanks in 1916

Back in the 1990s I had carried out a lot of research on the Hull Pals, and following some trips back to the city we quickly realised that their attack at Serre on 13th November 1916 had been as deadly for them as for the Accrington, Barnsley, Bradford, Leeds and Sheffield lads on the same spot on 1st July. Incredibly we found 100-year-old Muriel in Hull, whose father had died at Serre in that very attack; one of the last handful of children whose father had died in the Great War. Her part of the story is very moving indeed.

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Filming the graves on the Somme

We filmed the programme in some of the hottest weather this summer but it made the Somme battlefields look stunning, and the drone footage we took as part of the filming certainly does some justice to how the battlefields look today. It was good to work with so many old friends on the project too, such as contributors and researchers like Professor Peter Doyle and Rob Schaefer (who guides our Fritz and Tommy tours). I was also able to bring in the Stockdale family from Kent; Frank Stockdale is a former tank driver who I have known for many years and his great uncle was killed in the 13th November 1916 battle at Hamel. He brought his young family over and as part of the film we were able to shed new light on what had actually happened to him; showing that we still really do have new things to learn about the Great War.

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The Stockdale family at Theipval

Making television programmes is not as easy as it may appear to some (just like battlefield guiding!), but in Last Heroes of the Somme I hope we have done justice to the often-forgotten end of the Battle of the Somme and shown that you can make a family history programme involving ordinary people without having to use celebrities; after all the Great War was in essence about ordinary men in extraordinary circumstances, and honouring that legacy is as important on the screen as when we do it on battlefield tours.

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5 of the Best Firework Displays around the World

Fireworks, love them or hate them, they’re going to be a big part of this weekend as the country gets together to celebrate Bonfire Night.

But when done properly, firework displays can be pretty spectacular. Lighting up the night’s sky in a kaleidoscope of colours, creating some of the most entertaining shows on earth.
So, as many places across the UK set the sparks going and host their own bonfires, if you’ve decided to keep snug and stay indoors, why not read about some of our favourite firework displays from around the world?

Sydney

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As one of the first countries in the world to welcome in the New Year, you can be sure to count on Australia to see it in with a bang.
And one of the most iconic sights of New Year’s Eve is seeing the Sydney Harbour lit up with a dazzling display of pyrotechnics, right as we wake up on NYE itself.
We might not be there for the fireworks, but if you’re thinking ahead to welcome in 2018 in style, we’re heading off on our inaugural tour of Oz in February on our Discover Australia tour.

Edinburgh

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Now, what’s better than tying in an impressive firework display with the world famous Edinburgh Military Tattoo?
Following the incredible performances, put on by the British Armed Forces, Commonwealth, international bands and display teams, weather permitting, each show concludes with one spectacular firework show. Designed to get the maximum impact from within the stands, if you’re heading to the Tattoo itself, you’ll be in prime position to catch the fireworks in all their glory!
And, that’s what we call going out with a bang.

Paris

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Bastille Day is not only France’s national holiday, it’s also the biggest party of the year! Celebrating the day in which the Bastille prison was stormed, helping to spark the French Revolution.
The 14th of July sees Paris light up from with spectacular display direct from the Eiffel tower! The iconic monument comes alive as multi-coloured fireworks burst from the structure in all directions. You can be sure the Parisians know how to put on a show and this is one that won’t disappoint.
The firework display itself lasts around 35 minutes, and for a free show, that’s pretty impressive.

Rhine in Flames

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The biggest event on the middle Rhine. On five incredible nights throughout the summer, the Rhine Valley comes alive, and it’s a real firecracker.
The sky above the glittering waterways of the River Rhine are illuminated by a medley of colours. And what better way to enjoy it than being in the thick of the action?
Join our 4-day Rhine in Flames Festival tour and watch the procession of boats glide through the valley as the sky lights up in a spectacular show. We’ve got you covered from all angles.

Disneyland Paris

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Of course, when it comes to magnificent firework displays, we can’t forget the magic kingdom. One of the most iconic firework displays in the world that takes place every night as part of the Dreams parade and it’s something both kids and adults can enjoy.
It’s said that Disneyland (although focused American counterpart) spend around $50,000 on fireworks every night! And, we’d expect our closest neighbour to spend in the same region. Now, that’s A LOT of fireworks to enjoy.
And, to go one step beyond, Disneyland even put on an extra special display for Mickey’s Magical Bonfire and Fireworks Spectacular, they say it’s a place where dreams come true, and if you dream of picture-perfect firework displays, this is certainly the place to be.
Do you have a favourite firework display? Let us know in the comments. 

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Petrifying Poveglia: Venice’s Haunted Island

Welcome, guys and ghouls. Today, once again, marks the spook-tacular occasion of All Hallows’ Eve…

But, we couldn’t let it pass without an annual ghost story, brought to you from some of the spookiest places in Europe and beyond.
And, although we touched on it briefly last Halloween in our 9 of the Spookiest Places in Europe blog, this year, we’re handing over our freaky focus to Italy, and the petrifying island of Poveglia!
If you’ve visited Venice, you may have spotted Poveglia without even feeling its eerie presence across the lagoon.
Just a stone’s throw from the glitz of one of the world’s most famous cities, Poveglia is a rundown, uninhabited island, situated in the lagoon between Venice and the seaside resort of Lido.
Sounds idyllic, right? Wrong. It’s actually considered the most haunted island in the world!!
It began its inhabited life as a hub for the people of Venice, escaping barbarian invasion and had a healthy population growth, actually becoming a civilised part of society. But, in 1379, Venice came under attack from the Genoan fleet and the people of Poveglia we’re moved leaving the island deserted.

And thus begins the story of how this petite island in the blue lagoon became one of the most feared in history…

(It’s even said to make the toes of even the most hardened fisherman, curl…)

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Poveglia Island

For good reason, too. Once acting as a dumping ground for victims of the plague, Poveglia was the chosen destination after the Roman’s decided to keep the ill quarantined, far away from the healthy. Sufferers we’re left there to live out their last days, isolated from family and friends, until they dropped dead.
But, it doesn’t stop there. The following epidemic of the bubonic plague once again saw the island used as a mass grave. Bodies were taken over, dumped and burned. In fact, the numbers were so high, even today, the soil composition of the entire island is actually 50% human ash!
There was such an intent to stopping the disease spread that if you so much as sneezed, you would be plucked away from your home and taken straight to bubonic hell.
It doesn’t end there, either. More recently and probably more sinisterly, it was used as a mental asylum.
You can probably imagine, the understanding of mental illness was pretty poor back then, and the care was atrocious. But, as legend has it, the doctor who ran the hospital was exceptionally twisted.

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Plague doctors wore long-nosed masks stuffed with herbs to filter out infected air

Tales of lobotomies, torturous experiments – such as shunting chisels into patient’s brains, just to see what moved, and mental torture were rife. But, don’t expect Poveglia’s very own Doctor Evil to show any compassion.
The patients, or inmates for a better name, were said to be haunted by the groans and screams of the plague victim’s spirits left behind. But, of course, these people were considered ‘insane’, and were largely ignored.
But, in the spirit of good over evil, the doctor met his fate after he became tortured by the troubled souls left behind from centuries of suffering. Some of which, a result of his own ‘care’.
So tormented, he jumped to his death from the islands iconic bell tower, the remnants of a derelict church. Some say he jumped, others say he was dragged, screaming for mercy, by angry inmates to the top and flung to his death.
Although, some say the fall didn’t actually kill him. Instead he was swallowed by a mist that rose from the ground and slowly suffocated him.
Some even say his body was bricked up in the bell tower and his spirit still haunts the island to this day.
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Even to the cynics out there, you have to admit this island has a very creepy past. And, let us tell you, everyone who visits the island, including Psychics, have been left so traumatised they have been unable to return.
Visitors report a heavy, dark and evil atmosphere filling the air around them, and tortured moans can still be heard. There’s even times when the bell from the famed tower will begin ringing… despite there no longer being a bell there.
The island was put up for sale in 2013 and was sold at auction for more than £400,000. Sounds like a deal in comparison to rising house prices in the UK. But, the restoration of the island alone is said to cost around £16.25 MILLION! That’s scary in itself!
Although the businessman who snapped up the island has said he’d like to make it a public attraction, you’ve got to be one brave person to set foot on Poveglia. Would you dare?

🎃👻Happy Halloween!👻🎃

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Paul Reed: Being a Battlefield Guide

In my capacity as Head Battlefield Guide for Leger, every year I get dozens of letters and emails from people asking how they can become battlefield guides, or could they come to work for us.

However, what is clear is that often few of these prospective guides have any real idea of what is involved, or what we really do. So what is a battlefield guide, and what do we do?!
I did my first paid job as a battlefield guide in April 1987 when I took members of the Henry Williamson Society around the WW1 battlefields, and I am lucky to have been working pretty much continuously ever since.

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Early Days with Leger on the Somme

How did I get into it?

It was simple, living in the south-east I had been in a good position to visit battlefields since the late 1970s and I had a good knowledge of the ground. First friends asked me to take them, then groups like this.
How I guided then was very different to how I do it now but certain things never change: it is not all about baffling groups with military terminology, rattling off lists of units, dates and commander’s names… it’s about people – and as I often say, ordinary people in extraordinary circumstances.
Most groups want to hear about the experience of war: what it was like, what people went through, how long they were there, what the conditions were like, what did they eat, where did they go to the toilet?
In that respect battlefield guiding is like story-telling, and that is not a bad analogy. I find that the most successful tours are ones that have a beginning, a middle, and an end. Groups like to see a logical and understandable sequence to their visits, they like to understand how they are connected, they enjoy big themes, with some micro-detail to lighten the dark corners or blurred edges.
What they generally don’t want are ‘stands’ – a military style of battlefield tour that is fine for staff-rides but not for civilians, especially when discussing World Wars when the average British soldier was a civvie in Khaki themselves.

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Paul Reed Talking to WW2 Veteran in Italy

Reading, Talking and Knowing your Roads

Reading, reading and more reading is always the best approach for battlefield guides. Read everything, read the new books because people will ask about them, read the old books, the ones by those who were there – those are very important, because they give the ground-up viewpoint. But don’t ignore the historians: battlefield tours can be a way of educating a wider public, so being aware of recent historiography, new thoughts on your period: that is very important too. It also means you can never have enough books, which is a bonus as well.
Talking, talking and more talking is also the best approach too. If you are shy, or not good at public speaking, this is not a job for you. Don’t just talk when you are on the ground, either. That is what the microphone on your vehicle is for: tell people what they are seeing as you travel, link these places with stories from the books you have read. Which means you have to know your ground: perhaps the thing new guides invest the least in, is knowledge of the battlefield as it is today.
You need to know the roads, the tracks, the best routes and the worst ones too: and more importantly how this terrain fits into the picture of the conflict you are guiding. Without that, you could just be driving around in circles and no-one would really be the wiser. And with the technology we have now, there is no excuse: a far cry from the days when I poured over paper maps and tried to re-imagine the places I had been on the last trip over.

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Guide’s Recce at Waterloo

In the end, your work as a battlefield guide should always be an evolving process. Never be afraid to change, or listen to advice from others. Most working guides are happy to share knowledge and contacts, and help people out. As guides we should have a common bond, and we have a duty to share what we have learned not just with groups but with fellow guides, too.
I often get asked do I get fed up with it: doing the same thing, visiting the same places? But how could I, when you consider what these places are and what they stand for. I consider myself blessed being able to be among them so often. Fortunate to have spent so many days in the company of veterans of both World Wars on the ground where they fought as young men. Honoured to have helped relatives visit a family grave, and shed a few tears with them over it.
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Taking a Family Back to a Wargrave in Flanders

And lucky, so lucky, that what has driven me for most of my life is also my job: a job where I have watched the ashes of a last veteran scattered across a Somme field, seen an old man weep over the grave of the man who saved his life, and experienced the comradeship of common experience as I’ve walked the ground with groups where so much took place: a landscape which in itself is a last witness that speaks to us if we care to listen.
Because, finally, the joy of battlefield guiding is not what the guide gets from it, but what the group experiences, sees and understands. None of us are bigger than the subject; perhaps one of the best mantras any perspective guide should always bear in mind. Be true to your passion, and never forget the debt we owe the men and women we discuss: with that approach, you can never go wrong.
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Leger Coach on the Battlefields

 
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Berlin: Delve into the History of the German Capital

Berlin. If there was ever a city that had it all, this is it. From history, to architecture. From war to peace, and from old to new.

Home to around 3.6 million people, Germany’s biggest city dates back to the 13th century. And, one thing we all know is that it has a rather tumultuous past.
Seeing the rise, and subsequent fall of Hitler, sustaining heavy damage through WWII. Divided by the Cold War and reunified with the help of none other than Baywatch legend David Hasselhoff.
And, with a varied past comes an extremely interesting present, you can see why the city is fascinating to many.
But, it’s not the sort of place you can only read about in book. It’s a city that you truly have to explore, with so much to see and do, it is one of the most exciting places to visit in Europe, that’s for sure.
So, let us take you through some of Berlin’s most historically important landmarks to visit on your trip to Berlin.

Berlin Wall

Whilst the Berlin Wall felt the fate of reunification when it officially became redundant on the 9th November, 1989, and the majority of the divisive wall was later torn to the ground. But, in the interest of history and tourism, part of it actually still stands today.
And, it has been reinvented as a rather unique art gallery. Consisting of 105 paintings by artists from all over the world, the East Side Gallery is a canvas for artistic visions of optimism, freedom and friendship.
It also holds the title of the world’s longest open air gallery, at more than 1km in length.
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Checkpoint Charlie

Following the East Berlin’s communist party announcing that relations had thawed with the west, citizens from both sizes of the wall greeted each other drinking beer and champagne alongside chanting of “Tor auf!”, or “open the gate”, if German isn’t your strong point.
And, it happened. The former Allied sentry post, Checkpoint Charlie, was officially closed. But, unlike the majority of the wall, Checkpoint Charlie still, sort of, exists and has become a major tourist attraction.
Where the border once sat, it is now marked with cobbles. And a replica of the guard house and sign that marked the border crossing are sat in the spot of the original Checkpoint Charlie. A great insight into the history of a divided city.
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Brandenburg Gate

For a real look into past, Brandenburg Gate is actually the only remaining city gate that used to separate East and West Berlin.
But, despite its unsavoury past, it’s now considered a symbol of unity, signifying the exact opposite of its intended purpose.
And, interestingly, whilst the gate is an original piece of history that still stands to this day, the Quadriga, crowning the structure actually had a little stint in another European great, Paris, in 1806.
When Berlin was occupied by the French, Napoleon demanded the bronze statue to be taken to the French capital. However, following the battle of Waterloo, it was triumphantly returned to Berlin and, once again, adorned the gate.
A cross and an eagle were added upon its return to signify the victory. But, it was soon removed from the Quadriga as the cross was thought to have associations with Prussian militarism. However, if you’ve noticed it’s still there today, that’s because it was restored after reunification in 1990.
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Reichstag Building

Now, if you’re looking for the most visited building in the city, the Reichstag is where you need to be. Rising high above the city, and much like the rest of Berlin, it too has had a turbulent past.
Destroyed in WWII, captured by the soviet troops and abandoned during the years Berlin was divided. But, since 1991 the German parliament voted to reinstate Berlin as the capital and move parliament back to Reichstag.
The new Reichstag building, whilst keeping its historic façade, updated its looks with a fairly impressive glass dome to get a bird’s eye view of the German capital.
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Museum Island

And talking about impressive architecture, Museum Island has plenty to offer. Yes, an island of museums situated in the Spree River has actually been awarded a UNESCO World Heritage Site inscription.
Host to 5 museums, the island is unique due to its ability to illustrate the evolution of museum design throughout the 20th century. In fact, between 1824 and 1930, as each museum was built, they were done so in accordance to the art the museum would host.
So, not only are you having a cultural lesson investing in some unique art pieces, you can be sure that the buildings are a work of art, too.
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But, even with all of this, we’re still only scratching the surface of what this magnificent city has to offer. Whether you’re looking for its historic heart or simply its cosmopolitan present, there’s so much to see and do, it’s a perfect city break for everyone.
Christmas Markets, Battlefield tours and short breaks, take a look at our holidays that take in Berlin by clicking here.

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Christmas Markets: ‘Tis (almost) the Season

As the old Wizard track goes, we really do wish it could be Christmas every day. There’s just something about the cold winter nights, the twinkling lights and the smell of roasting chestnuts filling the air.

While we seem to be heading through this year at colossal speed, it does give us one thing that we can really start to look forward to… Christmas market season!
Yes, before we know it, we’ll be gearing our coaches up to send them on their merry way into the continent, taking all of our lovely passengers to their exciting holidays visiting the best Christmas markets.
But, if you’re still looking for a trip to some of the best Christmas markets in Europe, here’s where our Christmas markets by coach and air will be heading in 2016.

Germany

Berlin Christmas Markets
Of course, it wouldn’t be Christmas market season without a great selection of German markets. Big cities and twinkling lights, from Berlin to Cologne, you can really get the traditional Christkindlmarkt experience.
Dipping into the lesser known destinations, we’ll visit the markets of the Rhine Valley and the small yet perfectly formed resorts such as Monschau.
With plenty of Glühwein, stollen and steins, even Berlin’s toboggan run, there’s heaps of fantastic festive fun to be found in Germany.

Austria

Salzburg Christmas Markets
The Austrian lake district, Innsbruck and of course, Salzburg. We’re ticking off all of the top destinations in Austria.
Whilst Austria shares many traditions with its Bavarian neighbour, one thing you can count on is the romance of it all. The picturesque settings of the small towns can easily outweigh the big city buzz if you’re after something more cosy and scenic for you and your partner.
Even if you’re heading out to the markets solo, with so much to enjoy and the abundance of Christmas spirit, you certainly won’t feel lonely.

Belgium

Bruges Christmas Market
The master of beer and chocolate, enjoy some tasty festive treats and say hello to beautiful Belgium. From picturesque Bruges to the heart of Brussels, stay in style as you combine the most popular Belgian Christmas markets with 5-star luxury hotels!
We’ve even got you covered if you’re looking for something a bit more off the beaten track, heading to Ypres and the underground cave markets of Valkenburg.
So, get your hands on some jenever (gin), Glühwein, and some tasty deep fried sweet dumplings, oliebollen, and get into the true spirit of Christmas in Belgium.

Denmark

Copenhagen Christmas Market
Fancy some Danish flavouring this Christmas? We’ll also be heading off to Copenhagen’s fabulous Christmas markets, including the picturesque Tivoli Gardens, set in the downtown area of Denmark’s capital city. The gardens will be host to a true Nordic atmosphere with wooden huts, Christmas lights and even Father Christmas’ reindeer.
With spectacular illuminations and Danish treats aplenty, it’s the perfect opportunity to relax and enjoy the festive atmosphere with a mug of spiced grogg.
But, that’s not all! See where else we will be heading this festive season, all of our Christmas market tours by coach are available to book now. Click here for more info.

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Fall for Autumn: 5 Reasons to Travel in Autumn

 With the hectic summer holiday travel period over for another year, and a few more months to wait until our festive holidays kick off, you could be forgiven for thinking that autumn can be pretty dull.

But, it’s not a season for sitting at home twiddling your thumbs. We think it’s time to get out and about and embrace the new season! And, here’s a little secret, travelling throughout September and October could actually prove to be the best time to feed your wanderlust. Why? Well, here’s what we think makes travelling in autumn amazing!

1. The big summer getaway is over!

Train crossing bridge in Switzerland
Yes, we’ve already mentioned it, but summer really is the busiest time to travel. And, as you can imagine, with 58% of Brits looking to get away over the same period, it can prove to be quite hectic. With dreaded traffic jams, busy ports and airports, and the school holidays in full swing, autumn definitely has the upper hand.
Of course, when passenger numbers drop, things tend to flow more smoothly. You’ll be swiftly through passport control and on your way. Team that up with an escorted tour where everything is taken care of for you, it’s a perfect combination, if we do say so ourselves.

2. There are less tourists!

Autumn in Belgium
If you’ve got the flexibility to travel whenever you like, you really can take advantage of the off-peak season in your favourite European destinations. Not only does it mean there are less people around, less hustle and bustle, and a better chance of getting to see everything you set out to, but you may be able to grab some great deals, too!
With the foot fall to major attractions dwindling once the seasons change, some will drop their entry prices to a more attractive price. So, you may have a few more Euros to play around with whilst you’re there.

3. It’s cooler.

Brussels
Now, don’t get us wrong, us fellow Brits, we know that every bit of sunshine and warm weather should be cherished. But, as the summer fades out, we can really enjoy Europe, with more bearable temperatures. Perfect for sightseeing!
Forget about overheating, with cooler air and weaker sun rays, sightseeing can be a whole lot more pleasant. And, that tasty Italian gelato won’t melt quite as quick.
And, when the temperature finally drops as we edge closer to winter, what could be finer than wandering around the likes of Paris and Bruges in a cosy coat, clutching a nice hot drink?

4. Wine lovers rejoice.

Grape Harvesting in Tuscany
With the cooler weather and the ripened vineyards, autumn is the time when European winemakers get to grips with grape picking.
Bustling with activity, between September and October, the annual wine harvest takes place throughout Europe.
Some travellers lend a hand and volunteer to work the harvest alongside locals, but it’s not expected. So, if you’re travelling through a wine region throughout autumn, why not contribute by treating yourself to a tipple or two?

5. Autumn is just simply beautiful.

Charles Bridge, Prague
The trees start to shed their leaves, leaving a carpet of oranges, reds, and the last remaining flickers of green. You can’t deny that autumn scenery is stunning.
With the low, hazy sunshine, a crispness in the air and the new hue of foliage, if you’re a keen photographer, or just looking for a stunning selfie, autumn has picture perfect scenery wherever you go.
Did you know, we’re heading to some exciting destinations throughout autumn? Why don’t you come along, too? See this season’s departures, here.

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Our Top Destinations for the Food Fanatic

We know that sometimes, the way to a person’s heart is through their stomach. And, although the majority of us travel with our hearts and our heads, with so much tasty food on offer all around the world… maybe we should travel with our stomachs too?

Different cultures bring a whole host of new flavours, whether its local produce or superb sea food, part of an adventure is learning how the locals live, and eat.
So, whether you see yourself as a super foodie, or you just appreciate the finer tasting things in life, then why not check out our top destinations for the best culinary experience.

Croatia

croatia
‘Jedi!’… Put down that lightsaber, we’re not talking Star Wars. One of the mouth-watering aspects of the Croatian culture is to eat, eat, eat! And, that’s exactly what ‘jedi’ means.
And, despite this seeming somewhat the wildcard entry, the people of Croatia are actually renowned for serving up some outstandingly good grub.
Their food has many influences, from the Italians, to the Turks and even the Hungarians, the Croatians have taken the best from the best to create one of the most delicious blends of cuisines in Europe!
‘Split’ in two (excuse the pun), if you’re enjoying time on the coast, you’ll be relishing coastal cuisine! Making the most of a fantastic array of seafood with dishes such as pašticada and black risotto – a must for seafood lovers.
It undoubtedly has a more Mediterranean taste, too, with olives, fresh bread and meats. In fact, the Croatians have been growing olives for centuries! It really is worth picking up a bottle of olive oil whilst you’re there.
If you’re inland, you’ll get a taste of their continental cuisines. Croatian pasta, stuffed peppers and hearty meat stews. It makes our mouths water just telling you about it.
Chicken and veal are two of the most popular protein offerings, and you can be sure to find lots of cheese, hearty sauces and pastry thrown in for good measure. A great offering after a long day touring.

France

france
Frogs legs and snails may not be at the top of your list of tasty treats to try, but they certainly top a lot of travellers ‘to-do’ lists when visiting France. But, beyond the daring feat of trying these unusual appetisers, the French really know their food.
The leaders in haute cuisine, their chefs are national celebrities. And, the culture of French food is certainly distinctive, with dishes popular all around the world such as Coq au Vin, crêpes and crème brûlée.
And, of course, if you’re on the search of flavoursome food, be sure that you get a taste of truffle. A pungent fungus that grows under trees, you can rely on the French to make it simply divine!
If you know what you like and you love your cheese, France actually has a different cheese for almost every day of the year. And, with ten billion baguettes baked in France every year, that’s a recipe for an incredible cheese sandwich!

Italy

italy
Italian cuisine has made its way into almost every country in the world, and we love it. From pizza to pasta and wine and even cheese, it’s part of our everyday life.
Italians don’t see food as just a means of survival, it’s about family, happiness and heritage. And, when you think us Brits are rather at home with a Sunday roast, Our continental cousins do one better.
It is said that a whopping 95% of Italians stay at home on Sunday afternoon, eating as much as humanly possible with their relatives. And, boy, do they mean it. The estimated annual pasta consumption is around 70 lbs per person!
With pizza originating it Naples, and tomato sauce first recorded in Italy in the late 18th century, you’ll be forgiven for thinking that Italian food all comes down to one tasty list of carb-laden menu.
But, you’d be wrong. There’s no such thing as ‘Italian food’. We Brits have cherry-picked dishes from around the country and created our own version of Italian cuisine. There are actually 20 regions in Italy, each with their own special cuisine. For example, your carbonara you might have enjoyed in Rome, may not be as easy to track down in Florence, down to it being a roman dish.
But, if that’s not just the best excuse to see more of Italy, then what is?

Spain

tapas
A tradition starting long ago in the city of Seville, of course you couldn’t sample the delights of Spain without trying a bit of tapas.
The word tapas actually derives from the Spanish word ‘tapar’ or in English, ‘to cover’. Where does ‘cover’ come in to tasty little snacks we hear you ask?
Well, originally tapas began life as slices of bread or meat, and Andalusians used them to cover their glasses of sherry to stop flies from getting in.
As Tapas has developed, it’s settled into the quintessentially Spanish lifestyle. Evening meals tend to be eaten between 9pm and 11pm which means that there’s a long period between lunch and dinner.
And, they sure do use this time constructively. Hopping from bar to bar, where small pieces of Tapas are served with drink orders. It’s just a nice way to keep guests comfortable whilst drinking in a bar. Or keep them there longer, whichever way you would like to look at it.
You might need something a little more filling, though. And, how could you turn down some authentic paella? With so many options, there really is a paella for everyone. Seafood, vegetable and, of course Valencian.
Valencia is the home of paella, so it would be just right to have a dished names after its birth place and using chicken, rabbit and garrofón beans, you’re in for a treat.
But, those are just our top foodie destination in Europe, what’s the tastiest country you’ve stayed in?